In large saucepan (3 quart) ... don't brown. Add mushrooms and saute for 5 minutes more. Add the thyme, cream stock and beau monde. Bring ... Brussels sprouts and blue.
In large skillet cook the ... warm. Add the mushrooms and chives to the reserved ... in the whipping cream; boil gently for 3 ... on the bottom of the skillet. To serve, spoon the sauce over the chicken.
Heat butter in saucepan. When ... medium heat. Add mushrooms, spices and lemon juice; ... Puree soup with cream in food processor. Sprinkle with ... with croutons. 4 servings.
In large skillet, cook chicken ... keep covered. Add mushrooms and chives to reserved drippings ... Stir in whipping cream, boil gently for 3 ... pieces on bottom of skillet. Spoon sauce over chicken. Makes 4 servings.
Heat butter in saucepan. When ... medium heat. Add mushrooms, spices and lemon juice, ... heat. Puree half of soup with cream in food processor. Sprinkle with ... croutons. Makes 4 servings.
Remove mushroom stems; chop enough stems to ... cup. Cook half of mushroom caps in 3 tablespoons ... and butter. Combine cream cheese and Blue cheese; mix ... Makes 2 1/2 dozen.
In large saucepan saute onion and mushrooms in butter for 4 minutes. ... Add milk and cream. Heat stirring constantly until ... Serve garnished with parsley.