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Results 81 - 90 of 210 for cream bun
81. HONEY BUN CAKE
Combine first 5 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. Set aside. Combine brown sugar and ...
82. HONEY BUN CAKE
Mix together first 5 ingredients and pour into a tubed cake pan. Then mix brown sugar and cinnamon; sprinkle over batter. Pour other 1/2 of ...
83. HONEY BUN BARS
CRUST: Cut butter into flour until mixture resembles coarse crumbs. Add water and blend until a dough forms. With floured fingers, press ...
84. HONEY BUN CAKE
Mix by hand and pour half of mixture in greased 9 x 13 inch pan. Mix 1 tablespoon cinnamon and 1 cup brown sugar. Mix and sprinkle on top ...
85. HONEY BUN CAKE
Mix cake and pour half into 9"x13" pan. Sprinkle half of cinnamon mix over cake. Pour in the remaining cake mix and top with remaining ...
86. HONEY BUN CAKE
Mix cake and pour half into a 9x13x2 inch pan. Sprinkle half of cinnamon mix over cake. Pour in the remaining cake mix and top with ...
87. HONEY BUN CAKE
Put half the batter in 9x13 pan or Pyrex sprayed with Pam. Add 1/2 of topping mixture. Repeat with rest of cake mixture and topping. Bake ...
88. HONEY BUN CAKE
Combine first 5 ingredients in a mixing bowl; beat at medium speed of an electric mixer until smooth; set aside. Combine brown, sugar, ...
89. STICKY BUNS
Bake at 400 degrees for ... brown sugar and cream in ungreased 13 x 9 ... rolls. Place cut side down in cream mixture. Let rise 35 to 45 minutes.
90. STICKY BUNS
Grease a bundt pan. Separate ... sugar and ice cream in saucepan. Cook just until melted and pour over rolls. Bake at 350 degrees for 35 minutes.
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