Results 81 - 82 of 82 for corn vegetable salad

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Mince garlic, chop onion and pepper. Drain all canned vegetables. Combine all ingredients with Italian salad dressing. Cover and let flavors ... dip filled tortilla chip.

Drain vegetables thoroughly. Mix and set aside. Stir syrup and bring to boil. Cook, pour over vegetables. Will keep for weeks in the refrigerator.

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