Cool Pies - Recipes - Page 9

Results 81 - 90 of 130 for cool pies

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Combine pie filling mix, gelatin, sugar and ... chill 3 hours before serving. Garnish with remaining whipped topping and lime slices is desired.

82. COOL AND SIMPLE CITRUS PIE

Place concentrate in large mixing ... will mound. Spoon into pie crust. Freeze until firm at least 4 hours. Store any left-over pie in freezer.

83. COOL WHIP PIE

Fold all ingredients into Cool Whip. Pour into crusts. Chill.

84. COOL PEACH PIE

Crush vanilla wafers and form into a 9 inch pie crust. (Save a portion of ... use butter for wafers. Without butter the crust is very crumbly.

85. COOL WHIP PIE

Mix together all ingredients; fold in Cool Whip last; chill overnight.

86. COOL APRICOT PIE

Dissolve gelatin in boiling water. ... Stir brandy into Cool Whip and add to first ... graham cracker crust. Serve with whipped cream or plain.

87. COOL LEMON PIE

Beat lemonade while little frozen. Add ice cream slightly thawed. Then add Cool Whip and coloring. Blend. Put in crust. Freeze 4 hours. Delicious!

88. COOL PINEAPPLE PIE

Stir together all ingredients and pour into 2 graham cracker crusts (9 inch).

89. COOL WHIP PIES

Mix all ingredients and pour into 2 graham cracker crusts or 24 tart shells. Freezes well.

90. COOL WHIP PIE

Soften lemonade and mix all ingredients together. Will fill 2 graham cracker crusts. No cooking needed. May add different fruit.

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