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81.
GRANDMA RADEL'S DATE COOKES
Cream together shortening, brown sugar, ... In a saucepan,
cook
dates, water and sugar until ... with a fork. Bake at 350°F for 12-15 minutes.
Ingredients: 11 (eggs .. flour .. soda .. sugar .. tartar .. vanilla ...)
82.
CORNED BEEF COOKED IN BEER
Place corned beef brisket into ... beer and onions.
Cook
on low for 4 hours. ... potatoes. Broth will not go through the potato skin. . Henson
Ingredients: 6 (brisket .. half .. pieces .. wedges ...)
83.
TRIPLE-COOKED SWEET POTATO CHIPS
Slice the potatoes into 2 ... the chips and
cook
until crisp – this will ... dark. Drain again and sprinkle with a little salt before serving.
Ingredients: 3 (salt ...)
84.
(NO COOK) APPALACHIAN PEANUT BUTTER FUDGE SQUARES
Combine syrup, peanut butter, salt, butter and vanilla. Beat until blended. Gradually add sugar, making a very stiff mixture. Turn out on ...
Ingredients: 7 (salt .. syrup .. vanilla ...)
85.
APPLESAUCE BROWNIES (VERSION OF COOKS.COM RECIPE)
Combine wet and dry ingredients separately. Lightly blend together. Pour into a buttered 9x13 inch pan. Sprinkle with toppings. Bake for 30 ...
Ingredients: 14 (applesauce .. chips .. cinnamon .. cocoa .. eggs ...)
86.
COOKED POTATO OR MACARONI SALAD DRESSING
In a sauce pan beat ... sugar and vinegar.
Cook
on a medium heat, stirring ... removed from heat add Miracle Whip and mustard. Stir well together.
Ingredients: 12 (carrots .. eggs .. ingredients. .. onions .. potatoes ...)
87.
BREAST OF VEAL STUFFED WITH POLENTA-SLOW COOKED
1. Unpack the veal breast ... as the meat
cooks
. 2. Heavily sprinkle the ... roasting pan at 300°F after pouring the melted liquid over the slides.
Ingredients: 6 (cheese .. meal .. pocket ...)
88.
COOKING FRESH KALE
In a large pot on ... Presto pressure cooker.
Cook
on 10 pounds of pressure ... stove, and after cooking for 3 hours it was still to tough to eat.
Ingredients: 4 (jowl .. kale .. salt .. sugar)
89.
POINT COOK FLOUNDER
In a high sided frying ... dark side down.
Cook
for about thirty seconds or ... remove and rest for 1 or 2 minutes. Serve with a fresh salad.
Ingredients: 10 (lengths .. tarragon ...)
90.
TRIPLE COOKED POTATO SKINS
Wash the potatoes and towel dry. Rub with canola oil on the outside. Bake till a toothpick will easy reach the center Allow to cool. Cut ...
Ingredients: 5 (cheese .. chives .. cream .. potatoes ...)
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