Beat egg whites until stiff. Fold in coconut, cracker crumbs, pecans, sugar and all flavoring. Put in 8-inch pie pan. Bake 25 minutes at ... at least a week.
Melt butter in large skillet, add coconut and pecans, cook until golden brown. ... into each baked pie shell. Sprinkle 1/4 of coconut ... 10 minutes before serving.
Melt butter in large skillet. Add coconut and chopped pecans; cook until golden brown, ... topping on each pie. Sprinkle 1/4 of coconut ... and refrigerate until firm.
Using a pastry blender or ... coarse meal. Add pecans and press into a 13 ... Top with cherry pie filling; spread with remaining whipped topping. Sprinkle with toasted coconut.
Melt butter in a large skillet. Add coconut and chopped pecans. Cook until golden brown, ... topping on each pie. Sprinkle one-fourth of coconut ... 5 minutes before slicing.