Results 81 - 90 of 102 for coconut pecan pie

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Prepare pudding mix according to ... extract. Fold in pecans and 1/2 cup whipped cream; ... remaining whipped cream. Chill 3 hours. Serves 6-8.

Mix frosting mix (dry), oats and butter until crumbly. Reserve 1 cup. Stir milk into remaining crumbly mixture. Press firmly in ungreased ...

Beat egg whites until stiff. Fold in coconut, cracker crumbs, pecans, sugar and all flavoring. Put in 8-inch pie pan. Bake 25 minutes at ... at least a week.

Melt butter in large skillet, add coconut and pecans, cook until golden brown. ... into each baked pie shell. Sprinkle 1/4 of coconut ... 10 minutes before serving.

Melt butter in large skillet. Add coconut and chopped pecans; cook until golden brown, ... topping on each pie. Sprinkle 1/4 of coconut ... and refrigerate until firm.



Blend cake mix, pudding mix, ... minutes. Stir in coconut and walnuts. Pour into 3 ... top and sides of cake. Sprinkle with remaining coconut.

Combine flour, 1/2 cup of the pecans and butter; mix until flour ... and 2/3 cup coconut on baking sheet in 325 ... hours. Cut into rectangles.

Using a pastry blender or ... coarse meal. Add pecans and press into a 13 ... Top with cherry pie filling; spread with remaining whipped topping. Sprinkle with toasted coconut.

Melt butter in large skillet. Add coconut and pecans. Cook until golden brown, ... cheese mixture, 1/4 coconut, 1/4 cup caramel topping. Freeze.

Melt butter in a large skillet. Add coconut and chopped pecans. Cook until golden brown, ... topping on each pie. Sprinkle one-fourth of coconut ... 5 minutes before slicing.

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