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Results 81 - 90 of 115 for clams red sauce
Saute garlic in oil and butter. Add the herbs and clam broth. Add clams. Simmer until heated through. Serve over cooked linguini.
In a 2 quart pan ... 2 cans of clams into butter mixture. Add oregano, basil, red pepper and parsley to pan; ... drain, toss clam sauce with spaghetti.
Melt butter in saucepan. Add oil. Saute garlic and clams in hot oil over medium ... Cook spaghetti; add sauce and toss lightly. Serve with Parmesan cheese. Serves 4.
Saute' onions in olive oil ... ingredients. Cook for 1 hour. If thick, add water or red wine. (If using 2 cans clams, use whole can tomato paste).
In 2 quart pan over ... 2 cans of clams into buttered mixture. Add oregano, basil, red pepper and parsley to pan; ... drain. Toss clam sauce with pasta. Makes 5 or 6 main dish servings.
In large skillet heat oil ... brown. Add reserved clam juice, bottled clam juice, parsley, ... drain well. Add clams to sauce, heat through, pour over ... Serves 4 to 6.
Heat clams with juice in medium skillet ... Drain and toss. Drain and toss with butter and cheese in large bowl. Add sauce and parsley. Serve hot.
Bring water and salt to ... Drain liquid from clams into skillet and stir in ... clams and stir 1 minute until heated through. Toss with pasta.
Saute 3 cloves mashed garlic ... heat. Cool. Add clam juice to cooled oil. Drain clams, add their juice to ... minced flams into sauce. Simmer just until hot ... half shell if desired.
Bring water and salt to ... Drain liquid from clams into skillet and stir in ... minute until heated through. Toss with pasta. Makes 4 servings.
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