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Results 81 - 90 of 576 for citron
Line an 8" pie plate with 1/2 the pastry. Combine remaining ingredients and mix well. Pour into pastry shell. Roll out remaining dough and ...
Soak the raisins in whiskey ... half of the citron. Top with remaining bread, ... stand 10 minutes. Dust with powdered sugar. Yield: 6 servings.
83. HONEY LEBKUCHEN
Heat honey until thin and slightly darkened in color. Stir in sugar until dissolved. Cool and beat in eggs, nuts, fruit and spices. stir in ...
84. HOSKA
This is an old Czechoslovakia Christmas bread. Makes 2 loaves. Scald milk, stir in sugar, salt and butter. Cool to lukewarm. Put water in a ...
85. HOT CROSS BUNS
Though breads have been decorated with crosses since ancient times, the custom of serving hot cross buns at Easter probably began in 14th ...
Heat honey and molasses to boiling in 1 1/2 quart saucepan; remove from heat. Cool completely. Mix in brown sugar, lemon peel, lemon juice ...
87. HOT CROSS BUNS
In large mixer bowl mix 1 cup flour, sugar, yeast and salt. Heat milk, water and butter until liquids are very warm (120 degrees). ...
Combine with electric mixer eggs ... pan). Drop in citron and cherries; sprinkle cinnamon on ... hours. Check with tester until not wet in middle.
89. HOT CROSS BUNS
Dissolve yeast in warm water in large bowl. Meanwhile, scald milk. Let butter melt in hot milk. When milk has cooled to warm (not too hot ...
90. ITALIAN CANNOLI
In a large bowl beat ... sugar and chocolate; citron, cherries and cinnamon. Beat ... enough to brown a 1-inch bread cube in just under 1 minute.
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