Results 81 - 90 of 159 for chocolate rum cake

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Crush cookies and add melted ... degree oven for 45 minutes. Decorate with whipped cream and chocolate curls or chocolate dipped coffee beans.

Combine butter, sugar and half ... bubbly. Stir in rum. Serve warm sauce over each slice of cake. Cook butter, sugar, cornstarch ... each slice of cake.

Beat together egg yolks, sugar ... beaten egg whites into batter. Bake at 350°F for 20 to 25 minutes. Frost. Frost while cake is still warm.

Preheat oven 350 degrees. Combine above ingredients in blender or food processor. Combine well. Press into 8 inch springform pan. Set ...

Beat egg yolks and whole ... chopped cherries and chocolate bits. Chill 30 minutes. Cut cake in 3 layers. Put bottom ... some of the rum. Spread half of ricotta ... Dream Whip and serve.



Preheat oven to 350 degrees. Combine all ingredients except chocolate chips in the bowl of ... 1 hour, until cake springs back when pressed lightly ... chips to firm up.

Grease and flour a bundt ... of pan. Put cake and pudding mixes into mixing bowl, add rum, water, oil and eggs. ... boil. Boil for 2 or 3 minutes.

Split the cake into 3 layers of equal ... sponge cake layer. Refrigerate the cake several hours. Dust the top with powdered sugar before serving.

Blend on slow speed for ... minute. Fold in chocolate chips; pour into a greased and floured bundt cake pan. Bake for 55 to ... cream or whipped cream.

Combine ingredients. Pour into a ... 350 degrees for 45 minutes. Remove cake from oven and turn upside down. Slowly pour cooked icing over cake.

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