Results 81 - 90 of 325 for chili bean soup

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Soak beans overnight. Start in morning. Fry ... adding water when necessary. For dip grind through food mill. Serve with sour cream and chips.

Soak beans overnight. In skillet put oil, ... broth. I use 5 cans. I like more soup. I also make my own broth. 7 cups or 9 cups. I use cubes).

Rinse pinto beans. Place in large saucepan ... onion, garlic, salt, chili powder, and pepper to the ... more. Serve in soup bowls. Makes 6 to 8 ... remaining meat into beans).

In small dry skillet over ... blend flavors. Add beans, bay leaf and enough ... bowls. Ladle hot soup over cheese; top each bowl ... desired. Makes 12 servings.

Toss beef cubes in flour ... ingredients, stirring until beans are thoroughly blended. Simmer 20 ... sour cream and tortilla chips. Serves 6-8.



In a large saucepan, combine pork and beans, water, tomatoes, onion, celery, chili powder and salt. Bring to ... Transfer part of soup to blender or food processor ... through. Makes 8 cups.

For this recipe I use ... ham hocks. The beans are a dry bean/lentil mix ... Serve with fresh salad and bread or rolls. 8. Leftovers can be frozen.

Place all beans except limas in a bowl ... Cut sausage into 1/4 inch rings. Add to soup along with ham and vinegar. Simmer again a few minutes.

In a crockpot combine beans, water, tomatoes, corn, carrot, onion, undrained chili peppers, bouillon, chili powder and ... mounds atop the soup. Cover; cook for 30 ... Makes about 4 servings.

Cook Pinto Beans with Ham Hock till done. Remove Ham Hock. Cook remainder of ingredients and add to beans and simmer about 30 minutes.

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