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Results 81 - 90 of 298 for chicken vegetable dishes
Salt, pepper, paprika chicken. Place skin side down in 9 x 15 inch baking dish. Put pats of butter ... cover meat and vegetables. (May need to add ... up after 45 minutes.
Lay floured chicken breasts in the casserole dish. Around the chicken add all the prepared vegetables, carrots, onions, tomatoes, mushrooms ... because of the flour.
Preheat oven to 425 degrees. ... blend thoroughly; add chicken soup and milk, stirring until ... an 8"x12" baking dish, top with cheese swirls. ... a very colorful dish.
Trim outer leaves and tough ... 2-quart shallow baking dish. Sprinkle with 1 tablespoon ... and pepper. pour chicken broth over vegetables. Make a paste of ... canned broth or bouillon.
Cut chicken into serving pieces. Sift together ... Place in covered dish. Saute in same oil ... pepper to sauteed vegetables. Bring to a boil ... Serves 4 to 6.
86. CHICKEN POT PIE
Boil vegetables in water for approximately 10 ... 1/2-quart buttered casserole dish. Remove vegetables from heat and add chicken and soup; stir. Pour into ... for approximately 25 minutes.
Use buttered casserole dish about 10 x 14 inches. Layer chicken in bottom f dish. Cover ... layer of cooked vegetables (small package of frozen vegetables, ... to be reheated later.
Place vegetable in a 1 1/2-quart baking dish. Bake at 350 degrees ... Stir in rice, chicken, soup, milk and half ... Sprinkle with remaining cheese.
In large skillet, heat together butter and oil. Cook chicken pieces over medium heat, about ... 2 inch baking dish, keep warm. For vegetable sauce, in same skillet, combine ... 6 to 8 servings.
Boil water for noodles. Put ... cup butter. Add chicken pieces and vegetables. Saute and stir until ... a great company dish doubled and served in an ... seem to like it.
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