Chicken Noodle Vegetables - Recipes - Page 9

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Results 81 - 90 of 340 for chicken noodle vegetables

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81. HUNAN CHICKEN AND CUCUMBER SALAD

Cook the noodles al dente (7 minutes if ... and then the chicken over the cucumbers. Pour the ... until you get consistency and taste you like.

82. HUNGARIAN CHICKEN GOULASH

Sprinkle chicken lightly with salt and pepper; ... sour cream and noodles. Cover and simmer 20 ... boil). Serve on hot cooked noodles. Serves 6-8.

83. CHICKEN PASTA PRIMAVERA

Heat oil in large skillet over high heat. Add chicken; sprinkle with salt and ... or refrigerate 4 hours or overnight. Spoon fat from surface.

84. CHICKEN AND SHRIMP STIR FRY

In large skillet or wok, stir fry chicken and garlic in 1 tablespoon ... minutes or until vegetables are tender crisp. Stir in ... over chow mein noodles. Makes 4 servings, about 4 cups.

85. CHICKEN LONG RICE

Heat oil in a large ... light brown. Add chicken and sauté until brown. Add ... Let sit for 10 minutes. Top off with chopped green onions

86. CHICKEN AND VEGETABLE CHOW MEIN

Cut chicken into bite size pieces. In ... set aside. Fry vegetables (you can use broccoli, cauliflower, ... tender. Add enough noodles to have a good mixture of both.

87. CHINESE PEPPERED CHICKEN

NOTE: Less oil is needed if wok is used. Rinse chicken, skin and bone. Cut ... slotted spoon. Remove vegetables to bowl. Heat 2 more ... Spoon over canned noodles on platter. Serve with rice.

88. HONEY CHICKEN STIR-FRY

Rinse chicken; pat dry. Cut into ... from stir fry vegetables. Set sauce aside. Preheat ... through. Serve over chow mein noodles. Makes 4 servings.

89. CHINESE CHICKEN SALAD

Combine vinegar, salt, pepper, and ... To serve, add chicken breasts (cut in strips), the noodles (broken up), the almonds, and ... and pour over salad.

90. CHICKEN STIR-FRY

Chop chicken breast halves into bite-size. Fry ... frozen California Blend vegetables. Stir-fry. Add chicken, then ... sauce. Serve over noodles or rice.

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