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chicken mince
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chicken mince
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81.
WHITE LIGHTNING CHICKEN CHILI
Heat olive oil in large ... garlic, onions, and
chicken
. Sauté for 10-15 minutes ... shredded pepper jack cheese, and serve with crusty garlic bread
Ingredients: 17 (broth .. cheese .. corn .. cream .. juice .. oil ...)
82.
SHREDDED SLOW COOKER HONEY CHICKEN
Place all 3
chicken
breasts into Crock-Pot (can be ... portions or 6 sandwich sized portions with plenty of sauce and great teriyaki barbecue flavor!
Ingredients: 11 (breasts .. oil .. sauce .. sugar ...)
83.
CHICKEN TACO SALAD
Place 4 small soup bowls ... this same recipe using cooked fajita beef, leftover sliced beef, browned ground beef or turkey instead of
chicken
.
Ingredients: 18 (
vinaigrette
.. cheddar .. cheese .. chiles ...)
84.
ANGEL HAIR PASTA WITH CHICKEN
Heat 1 tablespoon oil in ... medium heat. Add
chicken
, cook, stirring until
chicken
... vegetable mix. Serve with extra Parmesan cheese and a salad.
Ingredients: 9 (basil .. broth .. cheese .. cubes .. pasta .. pieces ...)
85.
CHICKEN OR TURKEY STUFFING
Cube white bread and sprinkle lightly with garlic powder, onion powder and paprika. Toast on a cookie sheet with 1 tablespoon of butter ...
Ingredients: 16 (broth .. celery .. egg .. onions .. paprika .. parsley ...)
86.
CHICKEN LIVER PATE
Cover livers with water and bring to a boil; reduce heat and simmer for 10 to 15 minutes, or until tender. Drain. Meanwhile, sauté with ...
Ingredients: 8 (crackers .. eggs .. mayonnaise .. onion ...)
87.
RICOTTA AND SPINACH-STUFFED CHICKEN BREASTS
Combine first 8 ingredients in ... portion of each
chicken
breast half to form a ... Bake in baking pan for 8 minutes or until
chicken
is done.
Ingredients: 11 (cheese .. dry .. halves .. prosciutto .. rind .. salt ...)
88.
CHICKEN WITH BBQ SAUCE FOR A CROWD
Soak fryers or broilers (2 ... Broiler or fryer
chickens
may be used, either split ...
chickens
and guinea hens will take much less time to cook.
Ingredients: 19 (mustard .. oil .. puree .. salt .. sauce .. vinegar ...)
89.
SHERRY SMOKED CHICKEN
Combine dry sherry, vinegar, teriyaki ... shallow dish. Place
chicken
in dish turning once in ... charcoal as needed. Makes 15 to 20 servings.
Ingredients: 8 (broiler-fryers .. sauce .. sherry .. sugar .. vinegar ...)
90.
THAI CHICKEN SATAY SKEWERS
1. Cut
chicken
crosswise into 3/8-inch-wide strips; place ... turning halfway through grilling time. Serve with warm peanut sauce for dipping.
Ingredients: 10 (flakes .. gingerroot .. halves .. juice .. milk ...)
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