| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 113 for chicken fingers
Separate wings and marinate in above mixture for 3 hours or overnight. Place on foil-covered sheet. Do not let wings touch. Bake at 275 ...
Note: All spices may be ... grease off your finger its okay, lick away! Thaw chicken (if frozen) then cut fat ... pepper) than the other spices.
Lightly brown chicken strips in oil (1 to ... for 30 to 45 minutes adding more chicken broth as it thickens. Can sprinkle chopped parsley on top.
Lay chicken breast on wax paper and ... oven for 15 minutes. Pour wine around chicken and bake 15 minutes longer or until done and lightly brown.
Brown and cook chicken in oil over medium heat ... Cover. Simmer 5 minutes or until chicken is cooked thoroughly. Serve with rice and peapods.
Pound chicken 1/2 inch thickness. Place ham ... Bake at 400 degrees for 40 minutes. Heat in saucepan: Pour over chicken and serve immediately.
87. BOURBON CHICKEN
Amounts can be enlarged depending on the amount of chicken to be marinated. Spread chicken ... marinating the leftover marinade can be saved in a jar.
Saute veggies in large skillet ... to medium. Add chicken, stirring to coat, and ... colander. Serve chicken over pasta. Top with grated Romano cheese.
Sprinkle salt and lemon pepper on chicken fingers and brown in a little ... Then cover and cook until done, approximately 45 minutes to 1 hour.
A one dish meal with no pans to clean up. Chicken pieces of your choice, sprinkled ... add the potatoes to the vegetables in the bag if you wish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables