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Results 81 - 90 of 258 for chicken fillet
1. Melt stick of butter ... pan. 2. Arrange chicken fillets in bottom of pan. 3. ... additional 15 minutes. Let set for 5 minutes before serving.
Preheat oven to 300°F. Shred ... baking dish. Arrange chicken over beef. Mix sour cream ... like the sauce better when it is cooked slow."
Sauce: Melt butter in saucepan. ... Bread and fry chicken in peanut oil until almost ... rice with chicken fillets. Top each with 1 ... cheese melts. Serve immediately.
84. LEMON CHICKEN
Place chicken in prepared dish. Mix all ... rice, pour over chicken. Bake, uncovered for 1 hour at 350 degrees, basting often. Serve over the rice.
On hard surface, pound chicken breasts to 1/4 inch thickness. ... until chicken is brown and fork tender. Baste with pan juices several times.
Wash chicken, pat dry. Slice the fillets into even thinner pieces, the ... 4. Garnish with lemon slices; great to serve with rice and broccoli.
Combine chicken strips, 1 tablespoon cornstarch, 1 ... strands. Add snow peas, water chestnuts and green onions and heat through. Makes 9 1/2 cups.
Pound chicken breasts. Dip each chicken breast ... up around cheese and secure with a toothpick. Bake 30 minutes at 350°F. Makes 4 servings.
Lay breasts flat, place slice ... on greased cookie sheet or flat baking dish. Bake at 375 degrees for 50 minutes until chicken is golden brown.
Pound chicken fillets thin, sprinkle with parsley. Lay ... onion salt, salt and pepper, nutmeg and parsley. Pour over chicken fillets and serve.
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