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Results 81 - 90 of 193 for chicken cutlets broth
Coat meat with flour. Saute ... pan drippings add broth, wine and parsley. Simmer ... vegetables and heat through. Serve over cooked linguini.
Cut veal into 2-4 equal pieces. Season flour with salt and pepper and use to coat the veal. Heat oil and 3 tablespoons butter. Add veal and ...
Put oil in a large ... (enough to cover cutlets) and black pepper for ... the can of broth together. Cook on low flame ... 30 minutes. Serves 4.
Mix bread crumbs with rosemary, ... black pepper. Roll chicken in crumbs to coat. Heat ... color, about 8 minutes. Makes 4 main dish servings.
Saute onions and mushrooms in ... and dissolve. Add chicken broth and wine and let simmer for 10 minutes. Bread chicken cutlets and fry. Place in roasting ... minutes. Serve over rice.
Place each piece of chicken between 2 sheets of heavy-duty ... 1 tablespoon chicken broth and pepper strips to skillet; ... chicken. Yields 2 servings.
Mix bread crumbs, rosemary, lemon peel and black pepper. Roll chicken in crumbs to coat. Heat ... minutes. makes 4 main dish servings, 2 fillets each.
88. CHICKEN PIQUANT
Pound chicken breasts into thin cutlets; dip in eggs and ... use immediately. Combine broth, lemon juice, vermouth, and ... Florentine and baby carrots!
89. VEAL PARMIGIANA
Combine the bread crumbs, grated ... and pepper. Dip cutlets into beaten egg and then ... add sherry wine, chicken broth and tomato paste. Cook for ... 20 minutes. Serves 4.
90. LEMON CHICKEN
Saute chicken, onion, and garlic in ... 8 minutes. Add broth, carrots, lemon juice, and ... minutes. Fluff with fork. Makes approximately 5 servings.
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