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Results 81 - 90 of 95 for chicken cordon bleu wine
Roll chicken pieces, boned side up, on ... base, mushrooms and wine. Heat, stirring in the ... and garnish with toasted sliced almonds. Serves 6.
Flatten chicken breast, pound until flat (about ... all sides. Add wine and bouillon cube, cover and ... skillet. Cook on low until thickened.
1. Spread chicken breast flat, fold cheese and ... all sides. Add wine and bouillon. Reduce heat and ... Mothers Day. It was always a big hit.
Top each half of chicken breast with a piece of ... add milk and wine, stirring constantly until thickened. ... fresh parsley sprigs. Serves 6.
Roll chicken pieces, boned side up, on ... base, mushrooms and wine OR apple juice. Heat, stirring ... exchanges, 1/2 bread exchange, 2 fat exchanges.
Pound chicken breasts until approximately 1/4 inch ... pan juices. Add wine and lemon juice to pan ... fat, 100 mg cholesterol, moderate sodium.
Spread chicken breasts flat. Fold cheese and ... all sides. Add wine and bouillon. Reduce heat to ... cornstarch until thickened. Serve over chicken.
Lay one slice of ham ... and as much wine as you'd like to make ... cooking on low in frying pan for about 30 minutes. Serve hot with the wine sauce.
Pound breasts thin, sprinkle with ... soup, milk or wine and pour over rolls. Bake, ... needed. If dry add wine. Bake at 325 degrees for 45 minutes.
One at a time, salt chicken breasts, then put 1 slice ... chicken. Bake at 325 degrees until tender. About 40 minutes, basting often. Freezes well.
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