Results 81 - 90 of 125 for chicken bouillon gravy

Previous  3 4 5 6 7 8 9 10 11 12 13  Next

White Sauce is the base ... to cooked, boned chicken and mixed vegetables with a ... soup base or bouillon and a pinch of rubbed ... bouillon. Or make gravy by adding roast drippings and ... Master or Kitchen Bouquet.

In large saucepan, combine potato, ... 1/2 cups water, gravy base, and 1/4 teaspoon salt. ... with parsley, if desired. Makes 6 to 8 servings.

In shallow roasting pan, mix first 8 ingredients. Place chicken on top skin side up; ... Kingford's cornstarch and bouillon until smooth; pour into pan, ... chicken. Serves 4. Delicious!

Place chicken in microwave safe covered dish, ... 3 tablespoons flour, bouillon and water, shake well. Pour ... of my husband's favorite meals).

Fry chicken pieces in butter in skillet, ... dissolve 1 chicken bouillon in 1 cup water (if more gravy is wanted, use more dissolved ... Serve with steamed rice.



86. GRAVY
Brown flour in oil over ... choice salt, pepper, garlic (my favorites) for chicken I add 1 cube chicken bouillon for beef 1 cube beef bouillon.

Cook 4 breasts in water (water to cover breasts) with bouillon cube, onion and salt for 1 hour. Save water for chicken stock. Cut chicken breasts into ... to make a gravy. Pour gravy over chicken ... until liquid is absorbed.

Place water, bouillon, thyme, rosemary and bay ... quart casserole. Place chicken, breast side down, in ... keep warm. For gravy skim fat and remove bay ... browns better this way.

Cube chicken and brown, using cooking oil ... poultry seasoning and bouillon on medium heat. Mix 1/2 ... until mixture forms gravy. Pour gravy over chicken, ... 40 minutes at 425°F.

Debone chicken, if preferred. Melt butter ... little of the gravy, then stir it into ... trying to figure out what's so different about the dish!

Previous  3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index