Melt 1/4 cup butter in ... Remove mushrooms, sprinkle chicken with salt and pepper. Add ... is tender. Add artichokes last 10 minutes of cooking. ... chicken. Makes 8 servings.
Ingredients: 10 (cornstarch .. hearts .. salt .. sherry ...)
Cook rice as directed, but ... and olives. Drain artichoke hearts. SAVE MARINADE and mix ... half and diced chicken to rice mixture. Toss with ... a bit more mayonnaise.
Salt, pepper and paprika the chicken and brown lightly in 4 ... 3 minutes, arrange artichokes between chicken pieces. Pour mushroom-sherry ... the flavor is improved.)
Preheat oven to 350 degrees. Season chicken breast halves with salt and ... baking dish. Drain artichokes, reserving marinade. Cut artichoke ... through about 45 minutes.
If canned shrimp are used, ... before using. Saute chicken, green pepper, garlic, and ... casserole, add shrimp, artichoke hearts, tomatoes, chicken broth, and ... is tender. Serves 4-6.
Cook rice in broth until ... tender. Cool. Drain artichokes, chop and reserve liquid. ... the cubed, cooked chicken and toss then serve. 12 ... and some zucchini muffins.
In a large pan, heat oil and brown chicken breasts on medium heat. Remove ... stirring constantly. Add artichoke hearts sliced in half. Stir ... Serve with Rice Pilaf.