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Results 81 - 90 of 102 for cheese pierogi filling
81. PIEROGIES
Beat eggs and water together. ... rounds. For each pierogi, take 1 round of dough and fill with 2 teaspoons of potato cheese filling. Fold circle with finger ... hamburger mixture if desired.
82. PIEROGIES
Mix together all ingredients and ... rounded tablespoon of filling in center of each dough ... adding salt, pepper, cheeses, sauteed onion according to ... brown or deep fried.
83. PIEROGI
First make the filling: Peel, cook and mash ... tear. Gently drop pierogi in rapidly boiling water until ... and onions and serve hot. Enjoy!
84. PIEROGI
Mound the flour on board ... a teaspoon of filling in center of circle, fold ... (Boil just enough pierogi at a time to make ... as desired. Savory Cheese: Blend 1 pound farmer's ... cheddar cheese. Mix well.
Mix flour, eggs and salt. ... each half desired filling. Fold to make triangle. ... water, cook until pierogi comes to the top, about ... before using. Put cheese through sieve and combine with ... (LeKvar) from any delicatessen.
86. PEIROGI DOUGH
Mound flour on board and ... small amounts of filling on each. Moisten edges, fold ... and butter and cheese. Fill pierogi dough. Freeze or cook as directed with pierogi dough.
87. PEROGIES
Dough: In mixing bowl, combine ... with damp towels. Filling: Peel, quarter and cook ... bowl and add cheese cut in 1 inch squares ... boil. Add enough Pierogi to cover bottom of pot, ... to serve. Serves 4-6.
88. POLISH PIEROGI
Mound flour on board and ... small spoonful of filling a little to one side ... running out. Drop pierogi into boiling salted water and ... while cooking. Cream cheese with butter. Add other ingredients and mix well. Fill pierogi and cook. Serve with ... sugared fruits or berries.
89. BASIC PIEROGI
Crack eggs and put in ... heavily floured surface. FILLING: Add to the carton of cottage cheese and 1 egg, chopped onion ... burned. Pour over pierogi. They should crackle. If ... dry cottage cheese only.
Peel and boil potatoes until ... remaining ingredients for filling while mashing potatoes. Blend well. ... 5 to 7 pierogi and use a wooden spoon ... 7 to 10 days.
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