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Results 81 - 90 of 307 for cauliflower carrots potatoes
Take water and bouillon cubes and mix the vegetables together. Cook for 30 minutes or until vegetables are tender. Add Velveeta cheese and ...
Place oil in Dutch oven, add mustard seeds. Fry until seeds pop. Add vegetables and fry on low heat for about 5 minutes, with cover on pan. ...
Dissolve bouillon in water. Add fresh vegetables and cook 15 minutes. Add frozen vegetables and cook 30 minutes. Add soup and cheese until ...
84. STUFF
Layer ingredients in crock in order listed. Spoon soup on top of casserole. Cover soup with cheese. Bake on low all day. Serve with French ...
85. POT PIE
In 9 x 13-inch baking dish, combine soups, milk, thyme and pepper; stir in vegetables and meat. Bake at 400°F for 15 minutes. While ...
86. CHEESE SOUP
Simmer above ingredients for 20 minutes. Add vegetables and diced potatoes. Simmer 30 minutes then add Cheez Whiz and soup. Serves 6.
In skillet, brown ground beef ... package. Split baked potatoes. Top with ground beef ... mixed vegetables. Sprinkle Parmesan cheese to taste.
Cook until done: Water, onion, celery, potatoes, carrots, bouillon cubes, broccoli, and cauliflower. Stir in 2 cans ... cheese melts. Do not boil!
Melt butter and oil in ... until translucent. Add carrots and cook several minutes. Add potatoes and cook a few minutes more. Add cauliflower and stir well to coat ... halves or raisins. Enjoy!
In soup kettle, sauté onion in butter over medium heat until tender. Add water, vegetables, bouillon cubes, parsley, salt and ...
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