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carrot celery onion
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81 - 90
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339
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carrot celery onion
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81.
CARROT CASSEROLE
Cook
carrots
,
celery
and
onions
in a small amount of ... and put on top of casserole. Return to oven for approximately 5 minutes, until browned.
Ingredients: 12 (crumbs .. flour .. milk ...)
82.
CARROT PICKLES
Cook
carrots
and
onion
slices in 1 cup of ... ingredients, and simmer gently for 15 minutes. Ladle into 4 sterilized pint jars and seal securely.
Ingredients: 10 (carrots .. cinnamon .. cloves .. oil .. salt .. sugar ...)
83.
BAKED CARROTS
Cook
carrots
and drain. Saute
onion
in 1 tablespoon butter until ... put over
carrots
. Bake for 20 minutes in covered dish in 350 degree oven.
Ingredients: 6 (onion .. soup ...)
84.
SCALLOPED CARROTS
Saute
onion
in butter until tender. Blend ... Layer half of
carrots
in 1 1/2 quart casserole. ... at 350 degrees for 25 minutes. Serves 8 to 10.
Ingredients: 11 (flour .. milk .. mustard .. onion .. salt ...)
85.
SCALLOPED CARROTS CASSEROLE
Steam
carrots
, saute
onion
in butter, stir in flour ... cheese. Pour sauce over top with bread crumbs. Bake at 350 degrees for 30 minutes. Serves 4.
Ingredients: 9 (crumbs .. flour .. milk .. salt ...)
86.
CRISP MARINATED CARROTS AND VEGETABLES
Cut
carrots
into discs. Cook in salted ... vinegar, salt and
celery
seed. Drain
carrots
and place ... mix. Add
celery
,
onion
, pepper and mix well. ... or cold vegetable dish.
Ingredients: 9 (oil .. salt .. strips .. sugar .. vinegar ...)
87.
CHICKEN WITH CELERY AND CARROTS
Saute
celery
and
carrots
in olive oil with
onion
and garlic for 5 minutes. ... to pan along with broth. Simmer for 45 minutes. Serve over rice.
Ingredients: 8 (breasts .. broth .. garlic .. onion .. rice ...)
88.
BAKED CARROTS
Put
carrots
in baking dish. Make sauce ... all ingredients and pour over
carrots
. Put buttered crumbs on top. Bake 350 degrees for 45 minutes.
Ingredients: 9 (cheese .. flour .. milk .. mustard .. salt ...)
89.
CARROT CASSEROLE
Saute
onion
and
celery
in butter. Add to mashed
carrots
. Add rest of ingredients. ... casserole and bake uncovered for 20-30 minutes at 350 degrees.
Ingredients: 8 (carrots .. crumbs .. milk .. salt ...)
90.
CREAMY CARROT SOUP
Melt butter, add
onion
and
celery
. Cook tender. Add
carrots
and cook 5 minutes. Add ... salt, nutmeg and pepper. Simmer 5-10 minutes. Do not boil.
Ingredients: 9 (broth .. half .. nutmeg .. onion .. salt ...)
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