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Results 81 - 90 of 415 for canned pumpkin cream cheese
Combine crumbs and butter. Press ... springform pan. Combine cheese, 1/2 cup sugar and ... cheese mixture. Add pumpkin, remaining sugar and spices ... Serves 10 to 12.
Crust: Combine crumbs, sugar and ... aside. Filling: Combine cream cheese and sugar with mixer until ... spice, eggs and pumpkin, beating well after each ... with sweetened cranberry sauce.
Beat eggs on high speed ... sugar. Stir in pumpkin and lemon juice. Mix together ... smooth. Spread over cake, roll and chill. Makes 8 servings.
Combine crumbs and butter; press ... springform pan. Combine cheese, 1/2 cup sugar and ... cheese mixture. Add pumpkin and remaining sugar and spices ... 10 to 12 servings.
Line a greased 15 x ... the sugar, flour, pumpkin, cinnamon, baking powder, ginger, ... for at least 1 hour before serving. Yield: 12 servings.
(Measurements in parentheses are for ... large mixing bowl) Cream together the cream cheese and sugar. One at a ... mix well. Fold pumpkin mixture into cheese mixture. Pour ... 3 hours, or overnight.
For Topping: Place sugar in ... electric mixer beat cream cheese in large bowl until smooth. ... fluffy. Blend in pumpkin, cream, cinnamon, nutmeg and ... Cover and refrigerate overnight.
FOR TOPPING: Place sugar in ... electric mixer, beat cream cheese in large bowl until smooth. ... fluffy. Blend in pumpkin, cream, cinnamon, nutmeg and ... and refrigerate overnight. (Can be prepared 2 days ahead.)
Heat oven to 400°F. Spray ... sugar, baking powder, pumpkin pie spice and salt-mix well. ... 1 cube of cream cheese into center of each muffin. ... in a tub can be used. Make indentation in ... or 1 1/2 carbohydrate.
Combine crumbs, pecans, and butter; ... 10 minutes. Combine cream cheese, 1/2 cup sugar, and ... Add remaining sugar, pumpkin, and spices to remaining ... rim of pan. Chill.
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