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Results 81 - 90 of 139 for canned peppers in
Mix all ingredients above and simmer 5 minutes. Put into scalded jars and seal (add no water). Put into pressure canner and process 25 ...
Serves 4. Drain salmon but ... the solid piece in a shallow casserole. Sprinkle with pepper and lemon juice. Lay onion ... peas (it says here).
Chop tomatoes, pepper and onions. Add remaining ingredients. Cook approximately 30 minutes, fill jars and seal. Delicious with white beans!
Fry out fatback in frying pan or use 1 ... the beans were canned in. Add new water and ... Add sugar, salt, pepper, and fatback; stir. Bring ... have to watch them.
Pour olive oil into large ... Place tomato pieces in bottom of salad bowl; add ... freshly ground black pepper and oregano. In small saucepan ... 3/4 cup salad dressing.
86. CANNED CHILI
Brown meat; add onions and ... excess fat before canned. Pour, hot, into hot ... serve: Add cooked or canned pinto or kidney beans, heat and serve.
Heat oil in large pan, add onions and ... cook 5 minutes over low flame. Add pepper, salt, and oregano. Cook 5 minutes longer and serve. Serves 4.
In 4 quart pot saute sausage; ... boil, simmer for 1 hour. Add green onions and parsley, simmer for 30 minutes more. Salt and pepper to taste.
Combine soups, water, chicken, rice, seasonings. Cover and bring to a boil. Simmer on low, stirring often to prevent scorching. Top with ...
Soak beans overnight. Drain. Cover ... juice and ketchup and cook for a few minutes. Pack in jars and pressure for 1 hour at 10 pounds pressure.
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