Results 81 - 90 of about 830 for cake baked in jar

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Preheat oven to 350°F. Grease and flour cake pans. Either Bundt, 9x13-inch or ... or 10-inch pans. In large bowl, mix flour, baking ... Pour into pans. Bake at 350°F for 45-50 minutes ... add milk and mix.

Using mixer, beat oil, water, sugar and eggs. Stir in apricots. Blend in dry ingredients. Bake in tube pan for 45 ... together and spread on cake.

In a large bowl, mix flour, ... stirring just enough to moisten. Fold in raisins and nuts. Bake at 350°F in a 13 x 9 greased pan for 45 minutes.

Bake in greased tube pan, 2 layer cake pans.

Cream shortening and sugar. Add ... Mix dry ingredients in another bowl and add to ... wide mouth pint jars with Pam and fill about ... to 8 jars. Bake at 325°F for exactly 45 ... jar lids, this cake has a shelf life of one year.



Crumble vanilla wafers fine, cut ... nuts, cut cherries in half. Mix together including coconut. ... Press in container and store in refrigerator.

Grease a 10-inch tube pan; ... walnuts and almonds in a very large bowl. (You ... mixture into prepared cake pan. Bake in slow oven (300 degrees) ... one 10-inch tube cake.

Melt butter, marshmallows and cherry ... Mix and put in loaf pan. Refrigerate. Take out of pan, wrap in tin foil. Freeze or serve. Keep refrigerated.

Melt butter and marshmallows. Add all other ingredients. Pack well into a well-greased pan and let sit for 24 hours. Can be frozen and ...

Bring butter, marshmallows and cherry juice to a boil. Pour over rest of ingredients and mix well. Pour into greased loaf pan and chill for ...

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