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Results 81 - 90 of 242 for butter mousse
Put chocolate wafers in food ... Blend with melted butter. Press into sides and ... mixture. Mix in coffee. Pour into crust and chill overnight.
Break chocolate into pieces. Place in top of double boiler; add butter. Cook over hot water ... in amaretto. Put mixture through food processor.
To prepare Crust: Mix crust ingredients together and press into 8 inch pie plate. Bake at 300 degrees for 5 to 8 minutes. Cool. To prepare ...
Heat oven to 375 degrees. ... gingersnap crumbs with butter until well blended. Press into ... ready to serve. Makes 2 tarts, 8 servings each.
Beat egg whites until fluffy. Beat butter, egg yolks, sugar, vanilla ... until firm. Garnish with mint leaf and 2 or 3 raspberries for each slice.
86. KAHLUA MOUSSE
For 4 servings you will ... Melt chocolate and butter together. Stir in remaining 2 ... chocolate mixture. Spoon mousse into parfait glasses or dessert ... 3 hours before serving.
87. CHOCOLATE MOUSSE
With cordial cherries, an elegant dessert. Lightly butter a 8 or 9-inch springform ... on waxed paper. Refrigerate until ready to serve dessert.
1. To make the crust, blend wafers and butter together and press in bottom ... of slices of mousse to serve. If you do ... instead of the fresh.
89. CHOCOLATE MOUSSE
In medium saucepan over low heat melt butter and chocolate, stirring constantly. Remove ... serving. Serve with additional whipped cream if desired.
ABOUT 4 HOURS BEFORE SERVING ... low heat, heat butter, cream, and 3/4 cup ... Peel each leaf from chocolate. Repeat with remaining chocolate.
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