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Results 81 - 90 of 2,620 for breakfast eggs
Separate crescent rolls into eight ... cheese. Combine beaten eggs, milk, salt and pepper. ... eggs are set. Makes 1 pizza. Yields 6-8 servings.
Brown meat, drain, cool. Beat eggs, milk, salt, mustard. Fold ... 9 x 13 inch pan and pour mixture in. Cover. Place in refrigerator overnight.
83. BREAKFAST EGGS
Combine all ingredients. Place in greased 9 x 13 pan. Chill 8 to 12 hours. Bake at 350°F for 40 minutes. Serves 8 people.
Cover the bottom of a 9-inch square pan with frozen hash browns. Cover hash browns with sausage. Sprinkle with cheddar cheese. Stir ...
Cut the bread in small ... the bread. Beat eggs, milk, mustard, salt and ... mixture in pan. Refrigerate overnight. Then bake 1 hour at 350 degrees.
Mix together well and pour into 9 x 13 inch pan. Cover and refrigerate overnight. Bake uncovered 50-60 minutes at 350 degrees.
Cook sausage, drain; butter, bread and then cube. Place cubes in 9 x 13 inch pan. Sprinkle sausage over top with cheese. Combine remaining ...
Mix all ingredients together, pour into a 9"x13" greased pan. Refrigerate overnight. Take out 1/2 hour before baking. Bake 45 minutes at ...
Mix all ingredients and pour in an oblong dish greased in butter. Refrigerate at least 12 hours so liquid soaks through the bread cubes. ...
Brown sausage in skillet; drain. Mix all ingredients and pour into 11x7x2" casserole dish. Bake at 350 degrees for 45 minutes.
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