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Results 81 - 90 of 125 for breaded pork chops
(Available at Japanese market, Pak ... and dip each pork slice into the mixture. Place ... on trays covered with wax paper and chill for 1 hour.
Coarsely shred enough zucchini to ... a spatula, loosen sides of corn bread from dish; invert onto a serving platter. Cut into wedges to serve.
Remove bone from chops, leaving a single solid ... minutes. Let stand 5 to 10 minutes before serving. If desired garnish with chutnet. Serves 6.
First, beat egg and milk until beaten. Then pound pork chops about 1/8-inch thick. Dip pork ... in fryer in medium hot oil until golden brown.
85. NUTTY BEAN BREAD
Place raisins in small bowl, cover with boiling water. Let stand for 10 minutes, drain. In a medium bowl combine flour, sugars, cinnamon, ...
Preheat oven to 425 degrees. ... baking dish. Combine; pork and beans, franks, green pepper, ... 30 minutes or until corn bread is golden brown.
Mix pork, cornstarch, water, and soy ... more minutes. Add eggs, stir until all is heated through. In pita bread spread hosin sauce, then fill.
Add raisins to boiling water ... inserted in center comes out clean. A slice of this bread is delicious spread with cream cheese, butter or honey.
Combine raisins and boiling water; ... about 3" x 7" x 1 1/2". Bake at 325 degrees for 60 minutes (less for small pans) or until bread tests done.
Preheat oven to 350 degrees. Grease a 13"x9"x2" pan. Cook sausage and onions in large skillet until sausage is browned. Drain and set ...
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