Bottom Round Roast - Recipes - Page 9

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Results 81 - 90 of 146 for bottom round roast

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81. POT ROAST

Preheat oven to 375 degrees. Trim excess fat from meat. Place meat in pot large enough to hold the meat and vegetables. Add soup mix and ...

82. POT ROAST

In pressure cooker, brown the meat in the oil. Remove meat and insert rack in the cooker. Return meat to pot, add the onions and pour the ...

83. SUNDAY ROAST

Heat, on top of stove, a heavy Dutch oven roaster. When very hot, brown meat on both sides, turn heat off and salt and pepper meat; cut up ...

84. OLD FASHIONED POT ROAST

In Dutch oven, brown meat on all sides in butter over medium heat. Add onion soup, beef consomme and water. Simmer covered about 1 hour, ...

85. BARBECUE ROAST BEEF

Taste test and cook for 2 to 3 hours.

86. AUNT'S POT ROAST

Brown meat - fat side first. While meat browns, slice onions. Remove meat and brown onions, add meat to pot. Sprinkle salt, pepper, ...

87. POT ROAST

Season flour with salt and pepper (add garlic powder if you wish), dredge meat, coating well. In a cast iron pot, heat oil. Brown meat well ...

88. PERFECT POT ROAST

Preheat oven to 350 degrees. ... until golden. Spoon onion over meat; surround with vegetables. Add 1 cup water, roast, covered 2 1/2 to 3 hours.

89. FRENCH POT ROAST

1. In a large pot, simmer ingredients on very low heat for 2 1/2-3 hours. 2. When done, make a gravy in the pot. Take out the meat and ...

90. GERMAN-STYLE POT ROAST

Saute onions in a deep-baking ... and soft, put roast into baking pan. Put pan ... of oven every hour and make sure none of mixture has burned.

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