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Results 81 - 90 of 279 for blanching green peppers
Slice chicken thinly. Cook noodles as directed on packet; drain and set aside. Meanwhile, mix ingredients for marinade. Coat chicken with ...
Brown salt pork in soup pot. Add onions, green pepper, garlic. Saute until onion ... minutes longer. Spoon into bowls, add 1 to 2 tablespoons sherry.
Combine salad ingredients; toss well. ... Add ginger, garlic, green onions; cook, stirring 1 minute. ... oil, and white pepper. Cook, stirring, to a ... still crisp. Serves 6.
Mix sour cream, mayonnaise and Italian dressing together and pour over vegetables. Marinate overnight (or least 4 hours) in refrigerator. ...
Toss pork slices with a ... in carrots and green pepper; cook and stir 1 ... peanuts and serve. Garnish with scallions if desired. Makes 4 servings.
1/4" x 1/4" x 1 ... golden. Add beef peppers, onions and grated ginger. ... Stir fry for 1 more minute. Serve on white rice. Yield: 8 servings.
Place cream of shrimp soup ... rice, shrimp, celery, green pepper, curry, salt and pepper. ... olives. Sprinkle with almonds. Serves 3 persons.
88. BOUILLABAISSE
Heat oil in large kettle. Add onion, garlic, and peppers and stir, cook for 5 ... 3 minutes longer. Serve with bread and salad. 8-10 servings.
Or chicken broth made with 2 teaspoons chicken bouillon in 1 cup water. Cook rice. In a large size pan, melt butter, blend in flour. Stir ...
Combine the rice with the peppers, celery, onion and chicken ... rice mixture. Mix slightly and bake uncovered for another 1/2 hour. 6 servings.
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