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Results 81 - 90 of 262 for beefy burritos
Step 1: Fry ground beef ... fill a baking pan with burritos, sprinkle cheese on top also, for 15 minutes or until lightly browned. Then serve.
82. BURRITOS
Meat filling may be substituted ... enough for 8 burritos or 10 taco shells. 1 ... lettuce, tomatoes, dollop of sour cream, and taco sauce to taste.
83. BURRITO PIE
In 10-inch skillet over medium heat in hot salad oil, fry 1 tortilla at a time about 30 seconds on each side until lightly browned and ...
Brown meat and onion together. Drain off any fat. Stir in remaining ingredients. Heat through. Spoon into tortillas. Wrap and eat.
85. BURRITOS
Brown meat and prepare according ... for 15 to 20 minutes. Garnish with remaining ingredients. Preparation time: 25 minutes. Serves: 4 burritos.
86. BURRITO PIE
Preheat oven to 350°F. In a large skillet over medium heat, sauté the ground beef for 5 minutes. Add the onion and garlic, and ...
87. BURRITO PIE
Brown beef along with onions and garlic; drain. Mix in olives, green chilies, tomatoes with chilies, picante sauce, and refried beans. Stir ...
Combine beef, water and salt ... minutes. Serve with rice. Makes 4 servings. To make Burritos: Reduce quantity of broth or leave off entirely.
Brown meat and drain. Add ... Heat. Pour over burritos. Top with cheddar cheese ... for 10 minutes. Top with lettuce and tomatoes before serving.
Brown meat with onion and ... filling for tacos, tostadas or burritos. Makes 8 servings. Can be made ahead and refrigerated or frozen and reheated.
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