Rinse dry beans. In Dutch oven or ... nearly tender. Add potato, onion, catsup, carrot, salt, pepper and ham (omit salt if ham is ... if desired. Serves 8.
Soak beans in water overnight; drain. Pour 3 quarts water into a soup kettle. Add drained beans and the ham bone. Bring to boiling, skim, ... soup and serve hot.
Place navy beans, water, consomme and bouillon ... cooked. Add to soup with remaining ingredients. Add more ... vegetables are done. Yield: 8 servings.