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Results 81 - 90 of 222 for balls in pastry
Combine first 6 ingredients, and ... flour and salt in a bowl; cut in shortening with pastry blender until mixture resembles coarse ... Shape into 8 balls; cover and chill. Roll ... Yield: 8 tart shells.
82. KILLER QUICHE
CRUST: Preheat oven to 450 ... 1/2 tablespoons salt in mixing bowl, dry mix. Add ... very easily with pastry fork (regular fork tines are ... of pea-sized dough balls with no shortening clumps. Add ... 10 minutes before serving.
Place washed berries in pan with water and cook ... butter using a pastry blender until it resembles coarse ... thoroughly into two balls. Roll out each ball ... A Grover family favorite.
84. TINY QUICHES
Cream butter and cream cheese. Work in flour. Roll into a dough ball. Chill. When ready to ... into 24 tiny balls and press into lightly greased ... tins, forming small pastry shells. FILLING: Divide the cheese ... oven. Makes 24 quiches.
85. NUT BUTTERHORNS
Day before: 1. Soften yeast in 3 teaspoons warm water; then ... flour, salt. With pastry blender, or 2 knives, scissor ... dough into 3 balls; wrap each in waxed ... Makes 4 dozen cookies.
Mix flour and salt in bowl; cut in shortening until ... Shape into 8 balls; cover and chill. Roll ... dishes-tart pans with pastry; trim extra pastry. Bake ... or until lightly brown.
Prepare pie crust: In large bowl, combine 2 cups ... and salt. With pastry blender or 2 knives, cut ... dough into two balls, one slightly larger than ... 8 servings. Lakewood Elem.
88. BUNUELOS
In large bowl with fork, mix ... 36 (1 inch) balls; refrigerate until chilled, about 1 hour. To roll out pastry, place 2 pastry balls ... pastry. Makes 3 dozen.
In a large bowl mix flour, ... salt. Using a pastry blender cut in butter and ... press into a ball. Shape dough into 3/4 inch balls; lightly roll each on ... Makes 5 dozen cookies.
Heat oven to 400 degrees. In large bowl stir together 2 ... shape into 2 balls and flatten. Wrap 1 ball ... pie pan. Trim pastry to 1/2 inch from rim ... 30 minutes. Serve warm.
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