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Results 81 - 90 of 341 for back rump roast
Day before: In large roasting pan, pour vinegar and the seasonings (season heavily) over beef. Brown, uncovered, for 1 hour at 350 degrees. ...
Cook roast in oil in Dutch oven ... broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with roast. About 12 servings.
83. 7 HOUR ROAST
In roast pan line with aluminum foil ... mushroom soup over meat and potatoes, carrots. Cover with aluminum foil tightly and bake 250 for 7 hours.
Rub meat with flour, salt and pepper. Brown all sides in roasting pan over high heat. Add onions and cook until golden brown. Add 1/2 cup ...
This works on any size roast. Preheat oven to 375°F. ... 10 minutes before slicing. Roast will be juicy and medium-rare. Perfect every time.
Bake roast in 350 degree oven until ... beef to gravy a little at a time; simmer just long enough to heat beef. Serve on fresh French bread rolls.
Season the roast with the garlic salt and ... Cover and cook on High approximately 30 minutes or until thickened. Serve over hot pasta or rice.
88. OVEN POT ROAST
Place meat in Dutch oven or small roaster. Blend soup and wine and pour over meat. Add onion, garlic, parsley, salt and pepper. Cover and ...
Marinate roast in Adolf's Mixture (prepared to ... to Adolf's mixture and baste roast during cooking. Takes about 3 to 4 hours for medium rare.
Brown meat on all sides ... Pour in water. Roast in preheated slow oven, 325 ... to taste. Stir and cook until of desired thickness for gravy.
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