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acorn squash
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81 - 90
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acorn squash
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81.
TWICE - BAKED ACORN SQUASH
Cut
squash
in half and remove seeds. ... blended. Drizzle over top of
squash
. Microwave 5 minutes until hot. Let stand 5 minutes before serving.
Ingredients: 9 (cinnamon .. raisins .. sugar ...)
82.
APPLE - STUFFED ACORN SQUASH
Wash
squash
; cut into halves lengthwise ... fill with apple mixture. Cover pan with foil and continue baking in 400 degree oven for 30 minutes.
Ingredients: 6 (apples .. honey ...)
83.
ACORN SQUASH
Place squashes in microwave, on ... and seeds. Place
squash
halves, cut side down into ... with a teaspoon of butter and a little brown sugar.
Ingredients: 3 (sugar ...)
84.
BAKED ACORN SQUASH
Heat oven to 400 degrees. Cut
squash
in half and clean out ... mixture into
squash
. Top with 1 tablespoon of butter in each. Bake another 30 minutes.
Ingredients: 5 (nuts .. sugar ...)
85.
SAUSAGE-STUFFED ACORN SQUASH
Cut
squash
into halves and remove seeds. ... mixture. Reduce oven heat to 375 degrees and bake uncovered for about 30 minutes longer. Serves 4.
Ingredients: 6 (crumbs .. salt .. sausage ...)
86.
SAUSAGE STUFFED ACORN SQUASH
Place cleaned
squash
cut side face down on ... stuffing mix. Fill
squash
. Bake at 350 degrees for 30 minutes or until
squash
is tender. 8 servings.
Ingredients: 5 (sausage .. soup ...)
87.
CIDER BAKED ACORN SQUASH
Slice
squash
in 1 inch circles and ... top of
squash
. Cover with foil. Bake at 325 degrees for 45 minutes or until
squash
is tender. Serves 6.
Ingredients: 6 (cinnamon .. salt .. sugar ...)
88.
BAKED ACORN SQUASH
Wash
squash
. Cut into halves, lengthwise; ... butter, salt and brown sugar. Bake at 400 degrees for 30 minutes or until tender. Yield: 4 servings.
Ingredients: 5 (salt .. sugar ...)
89.
STUFFED ACORN SQUASH
Cut
squash
in half lengthwise; remove seeds. ... well. Fill 6 shells. Sprinkle with stuffing mixture. Bake at 400 degrees for 25 minutes. Serves 6.
Ingredients: 9 (cube .. egg .. onion .. salt ...)
90.
GLAZED ACORN SQUASH RINGS
Preheat oven to 350 degrees. Cut
squash
crosswise, remove seeds, and slice ... minutes longer (uncovered), basting occasionally. Serves 4 to 6.
Ingredients: 7 (juice .. rind .. sugar .. syrup ...)
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