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Results 81 - 90 of 7,970 for 9 x 13 cheesecakes
Reserve 1 cup dry cake ... pan (9 x 13 greased). In same bowl blend ... minutes until firm. When cool top with pie filling. Chill before serving.
Mix cheese and sugar well. Add eggs, one at a time. Add vanilla and lemon juice. Pour into greased 9 inch pie plate. Bake at 350 degrees ...
In medium size bowl beat cream cheese until fluffy. Add sweetened condensed milk, stir in lemon juice and sour cream; blend ingredients ...
Blend cream cheese and sugar together until smooth. Fold in Cool Whip. Again, blend until smooth. Pour mixture into ready made crust. Chill ...
Mix crust ingredients. Remove 3 tablespoons for topping. Press remaining on bottom and up sides of 9" spring form pan. Combine eggs, ...
Combine and mix with an electric mixer. Pour into a buttered glass pie pan and bake 30 minutes at 350 degrees. Cool. Keep refrigerated. ...
Mix and press into 10-inch springform pan. Cut cream cheese into 1-inch cubes. Beat with mixer on medium speed until smooth. Add whipping ...
Beat at medium speed until ... into 9 x 13 pan that has been filled ... size - can be used instead). Refrigerate 3 hours or overnight until set.
Put all ingredients into blender at one time and blend until all lumps are gone. Pour into buttered 8 inch square pan. Bake at 325 degrees ...
90. EASY CHEESECAKE
Preheat oven to 350°F. Mix graham cracker crumbs and butter until all moist, then press into spring-form pan. Note: To make crumbs, put two ...
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