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Results 81 - 90 of 5,880 for 5 eggs
Beat butter until creamy. Gradually ... until fluffy. Add eggs one at a time. Blend ... and cool on wire rack. Glaze and decorate with fruit.
Drain and slit each chile ... Set aside. Beat egg whites until stiff peaks form. ... equally as good when cold. Makes about 6 Chilies Rellenos.
83. EGG DROP SOUP
Combine cornstarch and water. Combine ... little lower. Hold eggs in a bowl high above ... scallions and oil. Mix well and season to taste. Serve hot.
Layer bread in bottom of ... cheese. Mix milk, eggs, mustard, and salt. Pour ... servings. I do not cook mine this long - watch after 20-25 minutes.
Trim edges of 14 slices ... processor. Put 10 eggs and 3 cups whole milk ... up the egg/milk mixture more). Bake 1 hour and 15 minutes at 350°F.
86. EGG DROP SOUP
Beat egg with fork; add flour and ... slowly back and forth for even distribution. Do not stir soup until egg is cooked. Makes 6 (1 cup) servings.
Mix all ingredients except bread. Spread about 1/3 cup egg mixture on half of the ... remaining bread slices. Makes 6 sandwiches. Calories 300.
88. EGG FOO YOUNG
Brown chicken lightly in butter. ... mixture into beaten eggs, straining out liquid into ... stirring constantly, until thickened. Add soy sauce.
89. EGG FOO YUNG
Mix all ingredients, fry in ... Sauce. Combine all ingredients in a saucepan. Cook stirring constantly until thickened. Serve over Egg Foo Yung.
90. EGG NOG
Mix together 1/2 cup sugar, egg yolks, 1/2 teaspoon salt and ... mixed. Chill, serve in punch cups. Sprinkle with nutmeg if desired. Serves 6-8.
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