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Results 81 - 90 of 558 for 4-cup bundt cake
Cream sugar and butter. Mix ... Continue beating 5 minutes. Pour in greased bundt pan. Bake 1 hour at 325 degrees. ... minutes. Turn on plate.
Cream shortening and sugar; beat ... mix. Pour in bundt or tube pan. Bake at ... add grated rind; pour over hot cake; leave in pan until cool.
In small bowl, soak poppy ... large bowl, combine cake mix, eggs, pudding mix, oil, ... well-greased and floured bundt pan. Bake in 350 degree ... Sprinkle with powdered sugar.
Combine first seven ingredients, mix well. Grease and flour Bundt pan, pour 1/4 of batter in pan, sprinkle with 1/4 cup brown sugar, 1 tablespoon cinnamon, ... covered with foil. Enjoy.
Make cake in bundt pan. Cut into 3 layers. ... Spread remaining topping over entire cake. Top with toasted coconut. Chill before serving. Serves 12.
Cream butter and butter. Add sugar and eggs; beat. Add flour and vanilla, mixing well. Stir in nuts and cherries. Spoon into greased tube ...
Mix topping ingredients and sprinkle half in greased Bundt pan. Cream butter and sugar ... plate. Serve with rhubarb sauce and whipped topping.
In large mixing bowl, stir together cake mix and gelatin (dry) until ... into heavily greased bundt pan and bake in preheated ... be different but good.
Preheat oven to 350 degrees. Grease and flour a 12-cup (10 inch) Bundt pan. Toss raisins with 2 ... Combine all ingredients and beat until smooth.
Add sugar and oil to eggs. Sift flour, salt, soda and cinnamon and add to egg mixture. Add pumpkin. Bake 55 to 60 minutes at 350 degrees.
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