Results 81 - 90 of 666 for 11-inch tart pan

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Preheat oven to 350 degrees. ... of a 9 inch tart pan with removable bottom. Bake for ... Arrange strawberries on top before serving. 8-10 portions.

Stir together sugar, tapioca, butter, ... Roll in 7 inch circle on lightly floured surface. Line 6 (4 1/2 inch) tart pans with pastry. Turn edges under ... 45 minutes. Serves 12.

Combine all dough ingredients in ... into 12 greased tart pans or small muffin cups (1/2 ... degree oven for 20 to 25 minutes. Makes 12 tarts.

SHELLS: Combine flour, butter and ... greased 1 3/4 inch opening of a tart pan, shaping each ball into ... removing from tart pans. Yield: 24 tassies.

Peel and core apples; cut ... no thicker than 1/4-inch. Put apples, butter, lemon ... using a lightweight pan; you need a heavy ... to prepare the tart shells, remove the dough. Preheat ... "ice cream"). Serving Size: 6



Mix all ingredients, except pie ... over ungreased 9x13 pan. Spoon filling over dough. ... depending size of squares. 24 plus servings. Can be frozen.

Place flour on a pastry ... Line a 9 inch tart pan with pastry. Place tin foil ... arrange berries on top. Glaze with currant jelly. Serves 8.

Place flour in a large ... into a 12 inch circle on a lightly floured ... a 9 inch tart pan; trim excess pastry along ... (200 calories per serving).

Press cookie dough onto greased 14" pizza pan or into 2 (8") tart pans and baking according to ... glaze. Cut in wedges. Makes 12 to 15 servings.

Put flour in a large ... quite thin (about 1/8-inch) and cut out 8 tart cases with a tart mold. ... in a baking pan. Place the pan in ... for another 5 minutes.

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