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Results 71 - 80 of 521 for zucchini tomato soup
Cook bacon; reserve drippings. Saute onions, celery and carrots until tender in some of the drippings. Stir in bacon and remaining ...
In large pot, saute green peppers and onions in butter about 2 - 3 minutes. Add: water, broth granules, tomatoes (chopped) and liquid, ...
Grated Romano or Parmesan cheese ... carrots, basil, oregano, tomato sauce and sausage. Bring to ... minutes. Stir in zucchini, tortellini, parsley and green ... tortellini can be used.
74. ITALIAN SOUP
Heat olive oil in a ... until soft. Add zucchini, celery, tomatoes, salt, chicken ... sprinkling of Parmesan cheese. Makes 6 servings. Low cholesterol.
Vegetables may be added or ... to taste. The soup can be made salt free ... it with flavored tomato or use V-8 Juice. Simmer ... cooked. Can be frozen.
Add celery and - or any other lo - cal vegetables that you wish such as mushrooms and green beans. Combine all ingredients and simmer for ...
77. TORTELLINI SOUP
Remove casings from sausage. Brown ... tomatoes, basil, oregano, tomato sauce and the cooked sausage. ... 30 minutes. Add zucchini, green peppers, parsley and ... sprinkled over the top.
Brown sausage, add garlic, parsley ... add carrots, cabbage, zucchini, tomatoes, broth, beans and salt and pepper. Cook for 1 hour. Delicious.
Brown meat in oil (coat ... and add to soup. Add vegetables and zucchini. Heat through. Add flour ... thickens. Add salt and pepper to taste. Enjoy!
80. MINESTRONE SOUP
Cube meat. Mix with onion, ... olives, macaroni, carrots and zucchini and return to oven for 40 to 45 minutes more. Serve with Parmesan cheese.
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