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Results 71 - 78 of 78 for wings carrots
71. MEAT SOUP
Boil off all meat in half pot of water. Pour off water and rinse meat. Cover again with water, bring to boil and add vegetables and salt. ...
First, place thin tip of wing behind thick part of wing ... or Pam. Place wings in casserole dish and season ... covered nicely. Place carrots on top of wings and ... be longer or vary.
Boil the turkey legs and wings in 8 cups of water ... boil, cover, reduce heat and simmer for 2 hours. Yield: About 5 1/2 quarts. Freezes well.
Wash goose inside and out. Cut off neck and wing tips. Dry goose with paper ... with chipped celery, carrots, and 1 teaspoon salt. ... 2 hours. Serves 6.
Line a large roasting pan ... neck cavity; fold wings under back, pull neck skin ... side up; arrange carrot, next 3 ingredients and ... or German Spatlese (Riesling)
76. CHICKEN STOCK
I.E., backs, necks, wings, gizzards, but no livers ... stock, add a carrot or two, an onion, a ... your kids will remember in fits of nostalgia.
Beat eggs, milk (add 1 ... 1 can baby carrots Cinnamon, nutmeg Butter Aluminum foil ... for 20 minutes (can be cooked on charcoal grill also).
78. CHICKEN SOUP
In a large kettle place ... of celery, 2 carrots and 1 medium onion, cut ... laying days were used - chicken feet and all - for a very rich soup.
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