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Results 71 - 80 of 176 for whiting fillet
Saute onions, celery, and tomatoes ... 3 minutes. Place fillets in greased baking dish. Season ... over fish. Bake at 350 degrees for 20 minutes.
Place on the wrapping a ... and the fish fillets. Cover with chopped tomatoes, ... for 15-20 minutes or until fish flakes when tested. Serves 2.
Saute onion and celery in ... on top of fillets, and roll, starting with ... 350 degree oven for about 25 minutes. Yield: stuffed fillets for 2.
Spread the fillets in a well greased flat ... and the surface is bubbly and golden, the exact time will depend upon the thickness of the fish.
Preheat oven to 400 degrees. Melt butter in small saucepan. Add lemon juice, 1/4 teaspoon salt, and dissolved corn starch. Cook and stir ...
Coat the fillet with the butter and place ... almost completely absorbed. Quickly blend in the Hollandaise sauce and serve over the roasted fillet.
Place fillets on 13 x 9 x ... scallion, tomato, parsley and pats of butter. Pour wine over fish. Bake at 350 degrees for 15 to 20 minutes. 4 servings.
Prepare rice as label directs; ... with butter mixture in pan. Toss rice with parsley. Serve rice with fish fillets and lemon wedges. 6 servings.
Marinate fish in sauce for 20 minutes, turning once. Reserve sauce. Broil fish 5 inches from heat for 4 minutes, turn. Baste with sauce and ...
Heat pan with butter to medium-high. Brown chicken about 2 minutes each side. Remove chicken, sprinkle with salt and pepper. Pour tomato ...
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