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Results 71 - 80 of 1,380 for white stock
Preheat the oven to 350 ... Stir in the stock and the squash. Simmer over ... sour cream, 1 teaspoon chopped chives and a sprinkling of the bacon.
Boil whole chicken in large ... water until solid white, keeping broth afterwards to ... chicken broth or stock set aside from boiling chicken, ... let cool before serving.
Mince garlic and onions, dice ... wine and beef stock and bring it to a ... flour and butter to create a roux. Use this roux to thicken the stew.
For Vegetable Stock: Boil the vegetables listed ... ingredients section. Pour the stock on each bowl and serve. This soup has a lot of proteins
Prepare brown rice according to package directions. I used 32 oz vegetable broth (may use beef broth too) and the rest water (usually about ...
Lovely with braised greens and ... of water or stock... Whisk and reduce a ... and simmer on medium low to finish. Serve over noodles or rice.
Best ever! Cut up whole ... milk and chicken stock, and bring to a ... off the bone tender and sauce is thick. Serve with cooked Basmati rice.
When turkey is cooked, remove ... pan and pour stock around. Place turkey in oven ... add water or stock, or if too thin, allow to boil down.
79. TURKEY TETRAZINI
Saute veggies in butter. Cook ... Add milk, turkey stock, wine, lemon juice, salt ... 1 cup grated cheese. Bake at 350 degrees for 45 minutes.
1. Melt butter in large stock pot over medium heat. Add ... powder, salt and pepper to taste. Sprinkle with chives or parsley. Serve hot or cold.
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