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Results 71 - 80 of 96 for vinaigrette dressing
Shake all ingredients together. Makes about 1/3 cup.
In small bowl combine all ... or longer. If you use olive oil, bring dressing to room temperature before serving and cloudiness will disappear.
Combine all ingredients in a jar; cover tightly and shake vigorously. Yield: 1/3 cup.
Mix mustard and vinegar, beat in oil with wire whisk, add pepper. Store any leftovers in refrigerator. Keeps well for weeks. Yields 1/2 ...
Blend thoroughly and pour over salad. Makes 1 cup.
Blend all the ingredients, except ... processor until the mixture is well combined. Transfer the dressing to a container and add pepper to taste.
Place cheese in bowl. Add parsley, shallot and vinegar. Season and mix very well. Mix in mustard. Add oil in steady stream while mixing ...
Chop garlic and salt in blender. Add pepper, mustards, egg yolk, olive oil and lemon juice. Whisk until everything is yellow and creamy.
Blend ingredients thoroughly and pour ... Makes 1 cup dressing. You can lower sodium ... without sacrificing good taste by simply omitting the salt.
Blend thoroughly and pour over salad. Yield: 1 cup.
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