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Results 71 - 80 of 107 for vegetables yield
Combine first five ingredients in ... lettuce mixture; toss. Yield: four servings, 2 cups ... with cork or other air tight lids. Yield: 2 cups.
72. POPPY SEED CAKE
Combine oil, eggs, and sugar ... glaze over cake. Yield: one 10-inch cake. Combine ... until well blended (mixture will be grainy). Yield: 1/2 cup.
73. ORANGE ROLLS
Dissolve yeast in warm water; ... pan while hot. Yield: about 2 dozen. Combine ... speed of electric mixer until fluffy. Yield: about 1 1/2 cups.
Place 1/2 cup Southwestern Seasoning ... browning too quickly. Yield: 4 servings. Combine all ... as a coating mix for poultry, pork, or fish.
75. FRIED APPLE PIES
Place dried apple slices with ... on paper towels. Yield: 2 dozen. Combine milk ... until ready to use. Yield: pastry for 2 dozen 4-inch pies.
For Salad: Remove stems from ... Serve with dressing. Yield: 6 to 8 servings. ... process well. Chill thoroughly. Stir before serving. Yield: 2 cups.
77. HUMMINGBIRD CAKE
Combine first 5 ingredients in ... pecans on top. Yield: 1 (3 layer) cake. ... until light and fluffy. Yield: enough frosting for 1 (3 layer) cake.
78. HUMMINGBIRD CAKE
Combine first 5 ingredients in ... pecans on top. Yield: one 3 layer cake. ... until light and fluffy. Yield: enough frosting for one 3 layer cake.
Place each pieces of chicken ... Sauce, if desired. Yield 8 servings. Combine all ingredients ... occasionally, until thoroughly heated. Yields 2 1/2 cups.
80. HUMMINGBIRD CAKE
Combine first 5 ingredients in ... pecans on top. Yield: 1 (3 layer) cake. ... until light and fluffy. Yield: enough frosting for 1 (3 layer) cake.
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