| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 678 for vegetables for roasting
In this method of cooking vegetables, the oil keeps them ... with grilled or roast chicken, meat or fish. Preheat ... your leisure. 6 portions.
In a bowl, combine all vegetables, garlic, olive oil, oregano, ... sheet or metal roasting pan and roast for 20 minutes at 425 degrees, ... and vinegar. Toss gently.
Preheat oven to 325°F. Place the trimmed eye roast in a plastic oven roasting bag. Add all the vegetables, seasonings, beef stock and ... escape, and roast for 1 hour. Remove the pan ... the gravy thickens. Serve.
Preheat oven to 475°F. In large roasting pan, (17 x 11 1/2-inch), ... toss to coat. Roast vegetables 25 minutes, stirring once. Add ... Garnish with rosemary sprigs.
In large heavy pan, brown ... Add seasonings and vegetables except parsley. Cover; cook an ... Cook, stirring until thickened. Makes 4 servings.
Wipe roast with damp paper towels. Combine ... over medium heat for 4 minutes. Brown meat on ... the roast and vegetables are tender. Makes 8 to 10 servings.
Wipe roast with damp paper towels. Combine ... over medium heat for 4 minutes. Brown meat on ... the roast and vegetables are tender. Makes 8 to 10 servings.
Sprinkle meat with salt and ... hour, arrange the vegetables around the meat. Leave in for 30 more minutes. Boil the ... ones. Peel and cut up.
Sear meat then put in ... Pour over meat and vegetables and close up bag. Bake at 325 degrees for minimum of 2 1/2 hours. (Check bag directions.)
Preheat oven to 325 degrees. In large bowl, combine all ingredients except the meat. Place the meat in 9x13x2 inch baking pan and pour the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables