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Results 71 - 80 of 111 for vegetable snacks
Mix together and bring to a boil. Pour over oyster crackers, coating each cracker. Drain on paper towel. Store in airtight container.
Use an 8 inch square greased and floured pan. Combine flour, sugar, cocoa, soda, and salt. Add water, oil, vinegar, and vanilla. Beat with ...
Measure flour, sugar, cocoa, soda and salt into 8x8 inch pan. Make three holes in dry mix. Put oil in one, vinegar in one, vanilla in one. ...
Pour into plastic bag. Mix well and store in tight container.
Preheat oven to 350 degrees. In an 8 x 8 x 2 inch ungreased baking pan, mix flour, brown sugar, cocoa, baking soda, and salt with a fork. ...
Put crackers in a bowl. Mix the oil and dressing mix, garlic powder and dill seed. Pour slowly over crackers and stir well until all oil is ...
Measure oil in large cup. Add mix, dill weed, salt and pepper. Pour over crackers in a large flat pan. Stir well several times until ...
78. GRANOLA SNACK
Mix all ingredients and bake at 325 degrees until golden brown. Turn and stir every 15 minutes. Takes about 1 hour. Sesame seed can be ...
Pour gelatin into bowl. Add ... 45 minutes. Add vegetables to each cup and stir ... 5 seconds. Gently pull gelatin from edges. Lift snacks out.
Empty dry salad dressing mix and all ingredients (except crackers) into mixing bowl. Mix well. Pour over crackers. Stir well.
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