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Results 71 - 80 of 705 for vegetable basil soup
Cook ground beef, onion and garlic in Dutch oven until beef is brown. Drain off fat. Add remaining ingredients except green beans. Bring to ...
In medium sauce pot combine ... large kettle or soup pot heat oil over high ... bouillon cubes, Worcestershire, basil, salt and bay leaf. ... 3 quarts, 6 servings.
Brown the beef and onions. Add all the chopped vegetables and tomatoes; bring to a boil. Add the barley, water and all spices. Simmer for 1 hour.
Place beans (kidney and peas) and vegetable mixture in large cooking pot. ... Simmer 30 more minutes. Add salt and pepper to taste. Stir frequently.
75. BEEF BARLEY SOUP
Using a 12 quart stock ... add to the soup. Cook over medium high heat ... 1 1/2 hours. Stir frequently as the soup thickens. Remove and serve.
Sauté the onions and garlic ... when pureeing hot soup. Season with salt and ... the cream, fresh basil and fresh parsley. Divide the ... parsley leaves. Serves 6.
Saute onions and celery in butter. Add diced eggplant when onions are soft. Add potatoes, unpeeled, and cook 3 minutes. Add seasonings and ...
78. MINESTRONE SOUP
Saute onion and garlic in ... sauce, water, frozen vegetables, parsley, oregano, basil, salt and pepper. Heat ... to 10 minutes or until tender.
If wanted, when served, put ... wine, broth, tomatoes, basil and oregano and bring to a boil. When soup is boiling, add the orzo ... frozen.) Yield: 12-16 servings.
Heat oil in a 5 ... tomatoes, beans, water, basil, and pepper. Stir to ... minutes longer until vegetables are tender, stirring several times. Makes 8 servings.
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