Results 71 - 80 of 254 for using leeks

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With pastry brush, brush melted ... saute' garlic and leeks in 1/4 c. butter for ... degrees for 30 minutes. Let quiche settle before serving.

Chop leeks coarsely. Peel the potato and ... uncovered 30 minutes. Puree the soup. Add pepper and vegetable seasoning. Sprinkle soup bowls with chives.

Chop leeks and mushrooms. Place in chicken broth and spices. Simmer until tender.

Put leeks, potatoes and butter into ... back into the bowl and cook on high for 3 minutes more. Garnish with chives and sour cream if desired.

Wash leeks very well, slice and use ... juice, salt and pepper to taste. Simmer for 10 minutes. Serve with slices of lemon and parsley if desired.



Discard tough outer green leaves. Put potatoes, leeks, water, bouillon granules, bay ... thicker soup, can mash some potatoes against side of pan.

Soup may be pureed by ... is added. Trim leeks, wash well. Clean potatoes ... boil. Add wine (optional). Serve garnished with chopped parsley.

Wash leeks thoroughly and discard the tough ... If it becomes too thick, add milk, cream or chicken broth. We prefer it run through the blender.

Saute the leeks in 3 tablespoons butter until ... 15 minutes if serving as light supper dish. Notice what Beard says in DIRECTIONS about salt.

45 minutes before serving cut ... tough leaves from leeks. Cut each leek lengthwise ... Serve in soup bowl and garnish with watercress or parsley.

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