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Results 71 - 80 of 198 for turnips soup
Heat oil in a 5 ... carrots, stock and turnip. Bring to a boil ... pepper. Pass cheese at table to sprinkle over individual servings. Serves 8-10.
Rose & Crown Pub & ... carrots, celery and turnips and continue cooking for 10 ... and stir into soup. Let boil until slightly ... well. Yield: 5 quarts.
73. CHICKEN SOUP
Cook chicken in water until ... pan. Add carrots, turnips, tomato, parsley, pepper, salt ... hour. Good with dumplings. Yield: 10 (8 oz.) servings.
1. Cut leeks in half ... reserved leeks, carrots, turnips, parsnips and potatoes. Bring ... leaves to the soup and season with salt and ... black bread. Serves 4-6.
In Dutch oven, combine lamb, ... salt, carrots and turnips, cook for 20 minutes. ... covered for 10 minutes. Sprinkle with parsley. Serves 6-8.
Trim excess fat from shoulder. ... cabbage, carrots, and turnips. Peel and slice sweet ... Enjoy add any combination of winter vegetables desired.
1. Place the cut up ... If you like soup chicken, remove the meat from ... for chicken noodle soup, or other recipes that require chicken stock.
Put all ingredients in large ... diffuser under pot. Cook and cook and cook gently, adding water as needed. In about 1 1/2 to 2 hours it's soup!
In Dutch oven, saute onion and garlic in oil. Add broth and potatoes. Boil. Cover; reduce heat to simmer 20 to 30 minutes. Add sausage and ...
Best made in stew pot. ... Add the potatoes, cut into pieces, and salt. Soup is ready when potatoes are cooked. Serve soup hot as a main course.
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